Our coffee counter is stocked with Brooklyn Roasting Company coffee, In Pursuit of Tea and pastries from DOUGH. Grab something to go or stick around - the tables in our restaurant space are available until 3:30 pm for working or hanging out.

Look for grass fed/grass finished beef, pasture raised meats, artisanal charcuterie, farmstead cheeses, and other things we think you'll find delicious. Our meat comes from conscientious purveyors like Hardwick Beef, Walden Hill and Arcadian Pastures, along with charcuterie from La Quercia and Olympia Provisions and cheeses from Harpersfield, Berle Farm, Chaseholm Creamery and more. Our selection changes regularly but if you can't find something you're looking for, just give us a call and we'll make it happen for you. At lunch you can taste all of our deli meats in our sandwich creations

At the core of our food is our commitment to the sustainable & thoughtful product we get in from our local partners. We serve weekend brunch and dinner nightly (except Mondays, when we're closed). Dinner and brunch are walk-in only, except for parties of 5 or more (we take a limited number of large party reservations). The bar showcases New York City beers, craft cocktails and an affordable wine list focused on small producers. 

TUESDAYS: burger, fries, & beer for $13
WEDNESDAYS: mussels & fries aka moules frites $16

THURSDAYS: boneless steak au poivre & fries $25
SUNDAYS: $1 oysters & 1/2 priced bottles of wine